At The Foxton Locks Inn you can spend your Valentines overlooking a scenic canal from a candlelit table with your loved one.

This year we have decided to spread the season of love across a whole romantic weekend. With Valentine’s Day falling on a Sunday this year, we have refrained from cancelling our hugely popular Sunday carvery and instead we have included the carvery in one of our exquisite menus.

On the Saturday evening (13th February), guests will receive a luxurious three course meal with night time views all for just £25 per person.

On Sunday evening (14th February), guests will again receive a three course meal. Sunday’s menu will however include the added option of our well liked carvery for main course selection, all for £22.50 per person.

Please find the menu’s for both days below.

Both days are available for bookings from 7 – 9:30 pm. Booking in advance is advised to avoid any disappointment.

Call us on 0116 279 1515 to book your table.

 

Starters

Roasted tomato soup with basil puree & heart shaped croutons (V)

Potted chicken liver parfait, thyme butter with toasted brioche & red currant compote

Smoked salmon with prawns with horseradish cream & lime vinaigrette

Crispy breaded garlic mushrooms & aioli dip(V)

Sharing charcuterie platter with olives and rosemary focaccia £2.00 supplement

 

Mains

Roasted salmon, champagne & crayfish sauce & sautéed potatoes

Steak & kidney pudding, creamy mash & buttered peas – Saturday only.

Supreme of chicken kiev – Saturday only.

Carvery – Sunday only.

Goat’s cheese & butternut squash lasagne (v)

Sirloin steak with peppercorn sauce-£5.00 supplement

 

Desserts

Sharing chocolate fondue £2.50 supplement- pre order required

Eton mess

Warm chocolate brownie

Apple & sultana crumble & custard

English cheese plate